Saturday July 31, 2010
09:28 NZT
 


New format for Culinary Fare PDF Print E-mail

The Restaurant Association-managed annual New Zealand Culinary Fare will take place in Auckland this year for the 18th time. Instead of being part of a hospitality trade fair event, this year’s Culinary Fare is a standalone operation that will be open to a public audience for the first time. It will be held at the ASB Showgrounds in Greenlane from August 22-24. 

For more information please click on the Competition Events Schedule. 


 
Grill Winter 2010 PDF Print E-mail

To open the latest free online edition of grill just click on the magazine cover to the left.

 
The Spirit of Hospitality : Sharpen up PDF Print E-mail

The “reregulation” of liquor sales proposed by the Law Commission has sent shivers through the hospitality industry. But it’s imparted a clear message: shape up and self regulate – quickly – or suffer the inevitable consequences.

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Wine : Aromatic Beauties PDF Print E-mail

Sam Kim on understanding Nelson; undeniably a fine wine region.

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Beer : A tale of two Marlboroughs PDF Print E-mail

Celebrating the best of each other’s food and beverage crafts should be what “twin town” relationships are all about argues Geoff Griggs.

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Tapas : Shaking up on the world stage PDF Print E-mail

Wellingtonian mixologist wins international recognition in Havana.

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Exhausted tuna PDF Print E-mail

grill warning – carbon monoxide treated tuna; it’s out there!

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Eat My Shorts

Exhausted tuna

grill warning – carbon monoxide treated tuna; it’s out there!

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Food Bill : New food bill is a blank canvas

Call to action: Restaurant sector needs to be active to meet challenge of new legislation.

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Chancers and Visionaries: A History of New Zealand Wine

by Keith Stewart

Godwit

$49.95

Reviewed by John Clarke


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Tapas : Pride of the South

Christchurch barista knocks out top spot at Barista Championship finals.

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Tapas : Shaking up on the world stage

Wellingtonian mixologist wins international recognition in Havana.

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Tapas : Thyme on their hands

Team USA named best vodka cocktail bartenders in the world by 42BELOW’s judges.

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Food Safety and Heart Foundation sign deal on salt

Agreement on efforts to reduce NZ salt intake.

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