Saturday July 31, 2010
09:39 NZT
 


Game Taste - Winter 2010 PDF Print E-mail

Please click the image to open grill's tasting notes on game meats.

 
Spirit Tasting - Winter 2010 PDF Print E-mail


Please click the image to open grill's fine spirit tasting.

 
Sauvignon Blanc Tasting - Winter 2010 PDF Print E-mail

To open this tasting of NZ's top sauvignon blanc wines, please click on the image.

 
EVOO Tasting PDF Print E-mail

Read the tasting notes on condiment style extra virgin olive oils.
Just click the image. 

 
Pinot Gris Tasting PDF Print E-mail

To open this tasting of over 50 pinot gris wines, please click on the image.

 
Coffee tasting notes PDF Print E-mail

Coffee tasting notes courtesy of grill. Please click the image.

 
Claret: New Zealand's most sophisticated reds PDF Print E-mail

It’s not PC to call red wines made in the style of Bordeaux, claret, but hell, claret is not a French word, and New Zealand’s wine culture is as much a product of British wine drinking and British wine culture as is our taste for French wine styles. So damn PC, and let’s call the stuff claret; it certainly makes more sense than cabernet/merlot/cabernet franc/malbec, which is about as evocative of the elegance and sophistication of these wines as a shopping list.

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Eat My Shorts

Exhausted tuna

grill warning – carbon monoxide treated tuna; it’s out there!

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Food Bill : New food bill is a blank canvas

Call to action: Restaurant sector needs to be active to meet challenge of new legislation.

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Chancers and Visionaries: A History of New Zealand Wine

by Keith Stewart

Godwit

$49.95

Reviewed by John Clarke


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Tapas : Pride of the South

Christchurch barista knocks out top spot at Barista Championship finals.

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Tapas : Shaking up on the world stage

Wellingtonian mixologist wins international recognition in Havana.

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Tapas : Thyme on their hands

Team USA named best vodka cocktail bartenders in the world by 42BELOW’s judges.

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Food Safety and Heart Foundation sign deal on salt

Agreement on efforts to reduce NZ salt intake.

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