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Shanghai Lil's, at 133 Franklin Road in Auckland's Freeman's Bay, boasts the warmest welcome and most striking visual impact I've encountered on the Auckland hospitality scene. Themed on a 1930s' Shanghai opium den, it's the last bastion of live soul. It's quiet tonight, though the music is live and there's a steady hum of animated conversation rumbling beneath the piano and I'm told that the dance floor is known to rock.
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Eat My Shorts
grill warning – carbon monoxide treated tuna; it’s out there! |
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Food Bill : New food bill is a blank canvas |
Call to action: Restaurant sector needs to be active to meet challenge of new legislation. |
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Chancers and Visionaries: A History of New Zealand Wine |
by Keith Stewart
Godwit $49.95 Reviewed by John Clarke
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Tapas : Pride of the South |
Christchurch barista knocks out top spot at Barista Championship finals. |
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Tapas : Shaking up on the world stage |
Wellingtonian mixologist wins international recognition in Havana. |
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Tapas : Thyme on their hands |
Team USA named best vodka cocktail bartenders in the world by 42BELOW’s judges. |
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Food Safety and Heart Foundation sign deal on salt |
Agreement on efforts to reduce NZ salt intake.
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