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It’s easy to be put off Courtenay Place by the hordes of intoxicated revellers – navigating the footpath after dark can be described as akin to a trudge through the war-torn pastures of Ypres. Presumably with this in mind, the Malthouse has cleverly snuggled its outdoor seating back from the street to allow patrons a breath of fresh air and a cigarette [now there is a contradiction] with their beverage, free from the dangers of being trampled or harassed. With around 150 porters, pilsners, pale ales, stouts, lagers and trappist delicacies to delight in, the only issue is being spoiled for choice. There’s Mac’s on tap for the more conservative palate, the adventurous are invited to indulge in an aged beer from the cellar selection.
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Eat My Shorts
grill warning – carbon monoxide treated tuna; it’s out there! |
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Food Bill : New food bill is a blank canvas |
Call to action: Restaurant sector needs to be active to meet challenge of new legislation. |
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Chancers and Visionaries: A History of New Zealand Wine |
by Keith Stewart
Godwit $49.95 Reviewed by John Clarke
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Tapas : Pride of the South |
Christchurch barista knocks out top spot at Barista Championship finals. |
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Tapas : Shaking up on the world stage |
Wellingtonian mixologist wins international recognition in Havana. |
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Tapas : Thyme on their hands |
Team USA named best vodka cocktail bartenders in the world by 42BELOW’s judges. |
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Food Safety and Heart Foundation sign deal on salt |
Agreement on efforts to reduce NZ salt intake.
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