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Good Luck finding it, but trust me it's worth the effort; look for the paperback-sized overhead signage on your right just before Cuba Mall becomes Cuba St. Coat check is free and cheerful, an excellent tactic for reassuring punters as the steep, dark, downward staircase feels almost too authentic as the entrance to this Chinese opium den themed dive. Downstairs, the bar is a glassed-in island of professionalism in the centre of the dancefloor, serving some of Wellington's most delicious cocktails to a clientele comprising a who's who of the capital's creative remarkables. Once the DJ has tired out your feet, head for the lounge and meet someone fascinating.
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Eat My Shorts
grill warning – carbon monoxide treated tuna; it’s out there! |
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Food Bill : New food bill is a blank canvas |
Call to action: Restaurant sector needs to be active to meet challenge of new legislation. |
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Chancers and Visionaries: A History of New Zealand Wine |
by Keith Stewart
Godwit $49.95 Reviewed by John Clarke
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Tapas : Pride of the South |
Christchurch barista knocks out top spot at Barista Championship finals. |
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Tapas : Shaking up on the world stage |
Wellingtonian mixologist wins international recognition in Havana. |
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Tapas : Thyme on their hands |
Team USA named best vodka cocktail bartenders in the world by 42BELOW’s judges. |
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Food Safety and Heart Foundation sign deal on salt |
Agreement on efforts to reduce NZ salt intake.
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