grill & foodservice is the only magazine for the culinary community written by industry professionals. It contains serious information about food, beverages and service and is aimed at the hospitality industry.
Published quarterly in 2010 - summer, autumn, winter and spring issues.
The magazine is complemented by the weekly e-newsletter foodnews.
To advertise contact:
Peter Corcoran– Advertising Manager Phone: 09 817 4367 Mobile: 021 272 7227 Email:
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