grill & foodservice is the only magazine for the culinary community written by industry professionals. It contains serious information about food, beverages and service and is aimed at the hospitality industry. Published quarterly in 2010 - summer, autumn, winter and spring issues. The magazine is complemented by the twice weekly e-newsletter foodnews.
To advertise contact:
Peter Corcoran – Advertising Manager Phone: 09 817 4367
Mobile: 021 272 7227
Email:
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Click here for Full Sales Kit.
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