Saturday July 31, 2010
09:39 NZT
 


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grill & foodservice is the only magazine for the culinary community written by industry professionals.
It contains serious information about food, beverages and service and is aimed at the hospitality industry.

Published quarterly in 2010 - summer, autumn, winter and spring issues.

The magazine is complemented by the weekly e-newsletter foodnews.  



To advertise contact:

Charlotte Nicholl – Business Development Manager
Phone: 03 329 9734
Mobile: 027 331 8902

Peter Corcoran – Advertising Manager
Phone: 09 817 4367
Mobile: 021 272 7227
Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it


Click here for Full Sales Kit
.

 


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