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New format for Culinary Fare
The Restaurant Association-managed annual New Zealand Culinary Fare will take place in Auckland this year for the 18th time. Instead of being part of a hospitality trade fair event, this year’s Culinary Fare is a standalone operation that will be open to a public audience for the first time. It will be held at the ASB Showgrounds in Greenlane from August 22-24.
For more information please click on the Competition Events Schedule.
Tall Poppies : My place by another’s name...
Josh Emett talks to Keith Stewart about Ramsay’s new restaurant in Melbourne.
Restaurant Association : The feast, the fare and the Fernando
Three premier hospitality events will be held over three days in August, on the 22nd, 23rd and 24th. Organised by the Restaurant Association of New Zealand, they encompass the Feast by Famous Chefs, the Telecom MasterClasses and the New Zealand Culinary Fare.
John Clarke has been hunting wild animals and cooking them for guests since he was 14 and a lifetime of knowledge and experience fires his passion for wild game. Clarke takes us for a walk on the wild side and ponders why most Kiwi chefs are not up for it.
