grill & foodservice – in print, online & coming soon, to a mobile near you. When grill magazine was first conceived, it was to deliver high quality commentary and professional intelligence to the hospitality and food service industry. Now grill & foodservice is continuing that commitment in the context of the rapidly evolving media environment that incorporates print and digital.
Grill’s beer resource writer, Geoff Griggs, considers the development of indigenous beer styles. In the world of wine New Zealand is undoubtedly best known for Marlborough sauvignon blanc. But what about beer? Is there one style of Kiwi beer, a standout, that’s quintessentially New Zealand?
The passing of Professor Sir Don Beaven, CBE, KNZM in a recent accident in Little Akaloa, near Christchurch, marks an end to a significant development era greatly impacting the many fields in which Don was involved during his life.
The supreme prizes in this year’s Cuisine NZ Champions of Cheese Awards have been taken out by a first-time entry and a much-loved cheese that’s been five decades in the making... Read more...
IN THEIR PRIME • March is melon month, along with mangoes and pomegranates from offshore. • This is the last big month for our local stone fruit. • New Zealand corn, kumara, garlic, shallots and beans are good buying. • Prices for all the ratatouille vegetables, tomato, capsicum, courgette and aubergine, are as good as they get. • Fresh Pacific oysters are back and steadily improving. • The main season for snapper has about a month to run and the tarakihi season is well under way.
SHOT TO BITS • Tangelos and cherries, new potatoes and peas. • New potatoes. • Peas.
Click on the Market Intelligence link on the menu bar above for a comprehensive update on produce, fish and meat supply.
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grill & foodservice – in print, online & coming soon, to a mobile near you.
Grill’s beer resource writer, Geoff Griggs, considers the development of indigenous beer styles.
