Thursday April 24, 2014
05:50 NZT
 


Important event for the Hospitality sector at Taste of Auckland

Taste of Auckland and Silver Fern Farms invite you to join us on Sunday 17 November for a hearty discussion about the restaurant industry, over a bite to eat and a drink.

Read more...
 
Keith's Take: Restaurant critics' integrity – yeah, right

altLike US military intelligence, the very concept of restaurant critics' integrity is oxymoronic, at least in the eye of the hospo community.

Read more...
 
Public interest in environmental dining is high – Global Menu Report

altThe latest part of the Unilever Food Solutions Global Menu Report has been released in New Zealand as part of an international effort by the company to increase professional interest in environmentally sound food solutions.

Read more...
 
Fat Duck misled customers over food poisoning

altThe famous Bray, England restaurant, the Fat Duck, has been roundly criticised in a new report on the outbreak of food poisoning amongst its customers in 2009.

Read more...
 
Winners of Proud to be a Chef set for Melbourne

The four New Zealand semi-final winners of the Proud to be a Chef programme were announced in Auckland last night. The four successful contestants will travel to Melbourne for the finals of the 2012 Australian-based competition, and be treated to an exciting sequence of professional culinary events that should energise their chosen careers.

Read more...
 
Keith’s Take: Congratulations Fonterra – About time too!

The elephant in the room at AUT, as contestants for the 2012 Proud to be a Chef programme went through their paces before Auckland's leading chefs, was the question: why has it taken New Zealand's largest food producer so long to make a meaningful contribution to culinary professionalism in this country?

Read more...
 
<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>

Page 1 of 16
Grill Winter 2011

To open the latest free online edition of grill just click on the magazine cover to the left.

 
Register for TONZA here



TONZA – Taste of New Zealand Awards 
Celebrating the use of our best local products

Read More...
 
Market Intelligence Winter 2011

For updated developments in produce,fish and meat supply CLICK ON THE CRAY

 
Why do you read magazines like Grill?